Eagle Tavern
Case Study

Gregg McWilliams
General Manager

Located in Eagleby, Eagle Tavern offers a range of hospitality and entertainment services, from bar and dining facilities to live entertainment, function rooms, gaming lounge (including 40 poker machines) and a bottle shop.

In 1982, construction commenced on what was previously known as the Twin Rivers Tavern. Opening in December 1983, by April 1984 the tavern was auctioned to cover the $4 million in debts incurred by its builder.

The tavern was then purchased by the Beenleigh Rum Distillery, so they could procure the liquor license to utilize at Moran’s Wharf on the Albert River.

The venue was again auctioned in March 1985 without the license.  In the late 1990’s – early 2000’s, fire destroyed the original building. Soon after, HCS took ownership of the facility, with HCS directors, Ian Tregoning and Graham Hobbs designing and building the new venue and renaming it the Eagle Tavern.

Fast approaching its 20th anniversary, the thriving Eagle Tavern has established itself as the
region's venue of choice. The standout in Eagleby for food, beverage and entertainment, Eagle
Tavern also incorporates three highly successful retail liquor shops.

Community Involvement

To learn more about HCS and the management support we provide to improve club profitability, please get in touch with our team.

CONTACT US

Eagle Tavern
Case Study

Gregg McWilliams
General Manager

Located in Eagleby, Eagle Tavern offers a range of hospitality and entertainment services, from bar and dining facilities to live entertainment, function rooms, gaming lounge (including 40 poker machines) and a bottle shop.

In 1982, construction commenced on what was previously known as the Twin Rivers Tavern. Opening in December 1983, by April 1984 the tavern was auctioned to cover the $4 million in debts incurred by its builder.

The tavern was then purchased by the Beenleigh Rum Distillery, so they could procure the liquor license to utilize at Moran’s Wharf on the Albert River.

The venue was again auctioned in March 1985 without the license.  In the late 1990’s – early 2000’s, fire destroyed the original building. Soon after, HCS took ownership of the facility, with HCS directors, Ian Tregoning and Graham Hobbs designing and building the new venue and renaming it the Eagle Tavern.

Fast approaching its 20th anniversary, the thriving Eagle Tavern has established itself as the
region's venue of choice. The standout in Eagleby for food, beverage and entertainment, Eagle
Tavern also incorporates three highly successful retail liquor shops.

Community Involvement

To learn more about HCS and the management support we provide to improve club profitability, please get in touch with our team.

CONTACT US

Take a tour of Eagle Tavern

TEAM MEMBER PROFILES

Tony Costain

Gaming Product and Strategy Specialist with over 30 years of executive management experience in both the QLD and NSW markets.
HCS Group General Manager

Carolyne Wicks

Marketing and Loyalty Specialist with over 20 years’ experience in gaming marketing including casino and online sportsbetting.
HCS Group Operations and Marketing Manager

Daniel Vaughn

HR, Supplier and Operational Specialist highly experienced in hospitality group operations management
HCS Group Operations Manager

Natalia Onoprichuk

Strategic thinker, experienced in QLD Clubs and Hotels
General Manager CSI Club Services Ipswich

Blair Sleeman

Expertise in hands on operational management
General Manager CSi Southport

David Turner

Highly experienced hotel and hospitality management
General Manager – Gaythorne RSL

Trevor Bryant

Highly experienced hotel and hospitality management
General Manager – Goodna Services Club

Murray Jamieson

Highly experienced hotel and hospitality management
General Manager – Lions@Springwood

Gregg McWilliams

Highly experienced hotel and hospitality management
General Manager – Eagle Tavern

Paul McGuire

Highly experienced hotel and hospitality management
General Manager – Club Burleigh