Forward-thinking and focused, Gregg has been managing the operations at Eagle Tavern since 2017. With a sound knowledge of the hospitality industry, from gaming to food and beverage, Gregg leads and motivates his team to provide unsurpassed service to their guests.

Combining his strong business acumen with his extensive experience in financial management, reporting, staff development, and compliance, Gregg is pivotal in ensuring the tavern’s continued success. Having developed a service of culture amongst his team, Eagle Tavern is both a vibrant and thriving venue.

Before commencing his role at Eagle Tavern, Gregg was Assistant Operations Manager atLIONS@springwood where he oversaw human resources, rostering, food operation, and beverage services. During his career, Gregg has also acquired vast experience in staff supervision and development, customer rewards programs, security supervision, and the creation of venue operational guidelines.

Gregg holds an Associate Diploma of Business (Hospitality Services).